Tina Wasserman
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Bio:
Tina Wasserman is the author of two best selling cookbooks, Entrée to Judaism and Entrée to Judaism for Families. A trained educator and Jewish culinary historian, Tina is a guest lecturer at synagogues and pre-schools all over the world and her hands-on cooking classes are enjoyed by children and families alike. She can be reached on her website cookingandmore.com for further information about programs.
Posts
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Ponchiki: Polish Cheese Doughnut Holes
There are two stories associated with Hanukkah: One tells how the vial of oil that... -
Dulce de Manzana
Dulce de manzana means “sweet of the apple,” and this delicious rose-scented apple preserve is spread on... -
Roasted Butternut Squash with Apples and Onions
Apples, the symbolic fruit for the Jewish New Year, can find their way onto your... -
Burmolikos: Bulgarian Matzah Puffs
Missing morning carb treats like doughnuts? No need to stress if you are following the culinary... -
Gluten-Free Chocolate Hamantaschen
Hamentaschen or “Haman’s Pockets” are the traditional dessert of Ashkenazi Jews on the holiday of... -
Honey Zimsterne “Star” Cookies
Food pathways show the influence on recipes from region to region and neighbor to neighbor.... -
The Right Way to Make Potato Latkes
If you have just been asked to make the latkes for your child’s classroom during... -
Sweet Potato Pumpkin Cazuela for Sukkot
Sukkot is synonymous with fall fruits and vegetables which are often used to decorate the... -
How To Make Traditional Rosh Hashanah Teiglach
Teiglach is an eastern European confection most closely associated with Rosh Hashanah. It was often... -
Molten Chocolate Cookies for Tu B’Av
What better way to celebrate and #ChooseLove on Tu B’Av, the Israeli holiday of love...