Tina Wasserman
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Bio:
Tina Wasserman is the author of two best selling cookbooks, Entrée to Judaism and Entrée to Judaism for Families. A trained educator and Jewish culinary historian, Tina is a guest lecturer at synagogues and pre-schools all over the world and her hands-on cooking classes are enjoyed by children and families alike. She can be reached on her website cookingandmore.com for further information about programs.
Posts
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Tu B’Av Cherry Soup
Jewish tradition commemorated romance long before St. Valentine’s Day was established as a means to...
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