Jayne Cohen
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Bio:
Jayne Cohen's newest book is Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations, published by John Wiley and Sons in February 2008.
Posts
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Creating a Rosh Hashanah Dinner Tradition: With Menu & Recipes
Need a Rosh Hashanah dinner menu and set of recipes to make the night one... -
Exotic Latke Recipes for Celebrating All Eight Days of Hanukkah
“On the first day of Christmas…” I always thought that lovely carol, cataloguing each of... -
Family Hanukkah Celebrations Plus Recipes for Fried Chicken Cutlets
We’ve heard about menorahs fashioned from wicks of tattered clothes lit in eggshells, from scooped... -
Sharing the Passover Seder with Guests of Other Faiths, Plus Recipes
In ancient days, Passover was a time of homecoming for nomadic tribes. “Let all who... -
Passover in Paris
I walked through the open-air market, filling my bags with the new spring garlic, brilliant...