Leah Klein
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Bio:
Leah is a freelance writer and blogger at Leah's Life: Pearls & Oysters. She writes about food, lifestyle, travel and style. Her life includes the tedium of day to day, the big thoughts, and little smiles that come out of such a life. It includes, the places she goes with her family and the journeys they have. It includes dancing, singing, laughing, crying, eating, drinking, traveling far and exploring close to home.
Posts
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Baked Lemon Dill Gnocchi al Forno
Comfort food comes in many different shapes and forms. Each culture, each tradition, each household,... -
Tu Bishvat Marbella Chicken with Nutty Barley Pilaf
Tu Bishvat is a celebration of the connections we have to nature and the new... -
Roasted, Toasted & Fried: A Hanukkah Salad
Almost every culture has a way of using up stale bread, from Italian panzanellas to... -
The Knish of Plenty: A Thanksgiving (Leftovers) Knish
Take your leftovers from Thanksgiving to create this delicious and savory knish. -
English Cottage Pie with Flanken Short Ribs
Shepherd’s pie is an old English, Irish and Scottish peasant food. It’s traditionally made with... -
Apples & Honey Pastrami Hash for a Sweet New Year
In New England, beets give red flannel hash its sweetness and beautiful pink color. The... -
How To Make 2 Farmer’s Market Pizzas At Home: Sweet & Savory
These farmer’s market pizzas take some of the most beautiful gems from the day’s trip... -
Fireworks Picnic Fried Chicken with Maple Dipping Sauce
In many Jewish households, Fridays are for chicken. A roasted chicken for Shabbat is as... -
Sweet & Savory Palmiers for Papa: French Treats with a Twist
Make sweet or savory petite palmiers for Father's Day -
Spring Bone Broth with Potato Knaidlach
Matzoh ball soup is a staple in many Jewish homes and if you recently attended...
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