These recipes are drawn from articles that have been published on our site over the years. For more, visit our recipe page.
Seder Dishes
Matzah, seasoned
Appetizers
Deviled Egg Cobb Salad with Smoked Salmon Tartines
Gefilte fish, smoked whitefish with lemon-horseradish sauce
Japanese Kamaboko (Fishcake)-Inspired Gefilte Fish
Matzah ball soup, classic
Matzah ball soup, with asparagus and shiitakes
Matzah Brei with Onions, Smoked Salmon and Crème Fraiche
Matzah Meal-Crusted Quinoa Cakes
Salmon sushi (served with chipotle marinade for ceviche, beet salsa and cucumber yogurt sauce)
Dinner
Brisket, easy onion-braised
Chicken in honey-mustard marinade
Chicken, lemon-fried, with tart salad topping
Kugel, Morrocan-flavored carrot
Kugel, Potato with Preserved Lemon
Lamb, roast (for Easter–not kosher for Passover)
Latkes, matzah meal and cottage cheese
Macaroni and cheese, Passover-style
Mojo, a Puerto Rican garlicky sauce
Plantains, in red wine
Rice, basic Middle Eastern*
Rolls, Passover (Abrams)
Rolls, Passover (Korman)
Dessert
Burmolikos, Bulgarian Matzah Puffs
Cake (Hungarian chocolate walnut torte)
Cake, Fanny’s flourless chocolate
Chocolate Berry Pies (grain-free and vegan)
Compote, strawberry-orange, with stuffed dates
Cookies, chewy chocolate
Cookies, cinnamon balls
Cookies, coconut
Cookies, flourless pistachio
Flan, orange
Granola, Passover
Granola, Matzah
Macaroon crumble, mango and sour cherry
Macaroons, toasted almond-coconut
Mandelbread (cookies)
Matzah pancakes (gremchelich)
Pears, stuffed and poached, with chocolate sauce and vanilla sabayon
Sugar, Passover confectioners’
Vegan Funfetti Cheesecake Bites
*Ashkenazi Jews, who comprise the majority of Jews in the U.S., do not consider rice kosher for Passover. Sephardic Jews do consider rice kosher for Passover.
Author: 18Doors
